This is an extremely limited micro-lot from La Cumbre farm in El Salvador. It is a 100% Pacamara varietal processed using natural methods. The extra-large Pacamara beans are grown at the precise conditions of La Cumbre farm, resulting in intensely sweet, creamy, and fruit-forward coffee with distinct notes of strawberry and vanilla cake.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
