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EL SALVADOR LA DALIA 120h anaerobic FILTER

EL SALVADOR LA DALIA 120h anaerobic FILTER

Penyora

About This Coffee

This coffee is from El Salvador, specifically from the La Dalia farm. It undergoes a 120-hour anaerobic fermentation process, which is an experimental processing method. The coffee is roasted for filter brewing, resulting in a lighter roast profile suitable for pour-over, drip, and other filter brewing methods.

Origin

El Salvador

Flavor Notes

Roast Level

Medium Light

Processing

Natural 120h Anaerobic Fermentation

Typology

P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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