This coffee is from Los Pirineos farm in the Usulután department of El Salvador, operated by fifth-generation producer Diego Baraona. The farm sits at 1400 meters above sea level on the slopes of a volcano. This Pacamara varietal underwent Black Honey processing, creating a distinct flavor profile with chocolate, orange, and plum notes.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
