This is a single origin coffee from Finca Noruega in the Ahuachapán region of El Salvador, grown at 1400-1500 meters altitude. The farm is part of the Los Naranjos group and the Renacer Program, a technical coffee field school. It is a natural processed coffee with tasting notes of forest berries, tropical fruit, chocolate cake, apple, and toffee. It has a cup score of 85.75.
