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EL SALVADOR - PACAMARA

EL SALVADOR - PACAMARA

Dalston Coffee

About This Coffee

This coffee is a single origin Pacamara from Chalatenango, El Salvador, grown at 1500 meters altitude. It is a washed coffee produced by Fito Montiel (José Arnulfo Montiel), a second-generation farmer who was an early adopter of the Pacamara variety, planting his first lot in 2000 in La Hondurita. The coffee has won multiple awards including 4th place in the Cup of Excellence in 2006 and 2nd place in 2007, as well as a silver medal from AVPA France in the Washed Arabica category. The flavor notes are citrus, floral, and vanilla.

Origin

Chalatenango (El Salvador)

Flavor Notes

Floral, Citrus Fruit, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
DC

Dalston Coffee

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

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