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El Salvador Pacamara 33

El Salvador Pacamara 33

Gold Box Roastery

About This Coffee

This coffee is from Finca Los Angeles, a 23-manzana farm planted exclusively with Pacamara in the Ahuachapán mountain range of El Salvador. The farm is part of the Los Naranjos group and the Renacer Program, a technical coffee field school. The coffee is washed and floated, then dried on beds for 22-25 days at Beneficio San Rafael at 1450 meters altitude. The farm has used no herbicides, focusing on soil replenishment.

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
GB

Gold Box Roastery

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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