A single-origin Pacamara from Finca Santa Rosa (Raul Rivera) in San Ignacio, Chalatenango, El Salvador, grown at 1450–1600 m. The lot is washed-processed and roasted light, showcasing bright citrus acidity and floral sweetness. Tasting notes include grapefruit, blood orange, honey, black tea and a lingering milk chocolate finish. Suitable for espresso and filter preparations.
Origin
San Ignacio, Chalatenango (El Salvador)
Flavor Notes
Black Tea, Grapefruit, Honey, Blood Orange, Milk Chocolate
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
