This natural process coffee comes from Finca Santa Rosa in the Alotepec, Chalatenango region of El Salvador, produced by Jorge Raul Rivera. Grown at 1,800 meters altitude, this Pacamara variety coffee offers distinctive tasting notes of grape, fig, and cashew fruit. The natural processing method contributes to the coffee's fruity character.
Fidel & Co. operates roasteries in the East Village and downtown, emphasizing direct relationships with coffee farmers and a people focused approach to the business. The operation includes detailed coffee processing education alongside wholesale and retail sales.
