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El Salvador Siberia Red Bourbon Washed Espresso

El Salvador Siberia Red Bourbon Washed Espresso

Proud Mary Coffee

About This Coffee

This coffee comes from Finca La Siberia in the Santa Ana region of El Salvador, grown at 1450–1670 masl. It is Red Bourbon varietal processed as Washed and presented as an espresso roast. Tasting notes include floral, honey, peach, apricot and caramel, with a rich, syrupy body suited to espresso brewing.

Origin

Santa Ana (El Salvador)

Flavor Notes

Caramelized, Peach, Honey, Floral

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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