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El Sol

About This Coffee

This coffee is a Pink Bourbon variety sourced by Inconexus from El Sol. It is processed using anaerobic honey method, which is a hybrid processing technique combining controlled anaerobic fermentation with honey processing. The coffee presents a jammy, nostalgic flavor profile with notes of mulled wine, orange soda, berry, and peach. It has a rich, heavy body reminiscent of aged port, balanced by bright orange-soda-like acidity. This is noted as the first honey-processed Pink Bourbon from BOTZ, offering a unique alternative to the washed Pink Bourbons the roaster typically features.

Origin

Flavor Notes

Berry, Peach, Citrus Fruit, Mulled Wine, Orange Soda, Port

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Pink Bourbon
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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