This blend combines beans from Guatemala and Brazil, roasted to a medium-dark profile. The blend uses mixed varietals processed with washed and pulped natural methods. The coffee is grown at altitudes between 800-1200 meters above sea level. It offers flavor notes of dark cherry, chocolate, honey, and brown sugar with a sweet, smooth taste and milder acidity. It works well as straight coffee or espresso and pairs nicely with milk-based beverages.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
