This coffee is a Pink Bourbon variety from the El Triángulo farm in the Huila region of Colombia, grown at an altitude of 1,815 meters. Managed by Jamer Alberto Cubillos Romero, the farm is located in El Placer, Santa María. This coffee is processed using the washed method. It offers a sweet, nuanced, and refreshing flavor profile with distinct notes of white tea, lemonade, and peach.
