El Triunfo is a naturally processed Bourbon variety from El Triunfo farm in Planadas, Tolima, Colombia, grown at 1,850–1,950 meters altitude by the Enciso Franco family. Hand-picked at peak ripeness, the cherries were floated to remove defects, then fermented whole in aerobic conditions and slow-dried on raised beds. The coffee features notes of ripe banana, guava, and grape with vibrant, fruit-forward character and bright acidity.
Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.
