El Triunfo. Café de Honduras.

About This Coffee

This coffee comes from Finca El Triunfo in Honduras, located in the Copan region at an altitude of 1200-1500 meters above sea level. The farm is owned by Fernando Alvarado Romero and is situated 20 km from the city of Corquín, near Celaque mountain. The coffee is a natural processed blend of Lempira and IHCAFE90 varieties. Processing takes place at the Aruco cooperative's facility at 800 meters altitude, where cherries are cleaned, washed, and floated to remove immature beans before being dried on raised beds for 20-30 days. The flavor profile features blackberry, tamarind, fig, milk chocolate, with a long and intense honey aftertaste.

Origin

Copán (Honduras)

Flavor Notes

Blackberry, Honey, Blackberries, Tamarind, Fig, Milk Chocolate, Morras, Tamarindo, Higo, Chocolate Con Leche, Miel

Roast Level

—

Processing

Natural

Typology

Arabica

Lempira, IHCAFE-90

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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