Elevate
Partners Coffee RoastersAbout This Coffee
Elevate is a seasonal espresso project featuring a rotation of single-country origins from Central and South America, currently Peru. It includes varieties such as Caturra, Bourbon, Pache, Typica, and Catimor, grown at 1700 to 1900 meters altitude. The coffee is washed processed and medium roasted, characterized by a sweet acidity, velvety mouthfeel, and flavor notes of red apple, caramel, and pecan pie.
Origin
Santo Domingo De La Capilla, Cutervo, Cajamarca (Peru)
Flavor Notes
Caramelized, Red Apple, Pecan Pie
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor, Pache, Bourbón
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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