Colombia, Tolima. Varietal: San Bernardo. Process: Natural. Altitude: 1,700 – 2,000 masl. Produced by Javier Rubio at El Libano farm in Gaitania, Tolima. The lot features the San Bernardo variety, a natural mutation of the Typica lineage. Hand-sorting of ripest cherries followed by 45-hour aerobic fermentation and 13 days of drying in parabolic dryers. Cupping score reported as 88.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
