A single origin coffee from Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Madrid. The Castillo and Caturra varietals are processed using a honey culturing method at 1700 masl. Roasted light/medium specifically for espresso, this coffee delivers a multi-layered cup with blueberry foam, root beer, cherry candy, and red bull tasting notes, featuring red and blue fruits, a syrupy base, candy-like sweetness, and remarkable clarity. Cup score: 88.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
