This coffee is sourced from smallholder producers in the Sierra Mazateca region of Oaxaca, Mexico, at an altitude of 1500 meters. It is a blend of Typica, Bourbon, Mundo Novo, and Caturra varieties, processed using the washed method. The cup profile is silky and crisp, featuring flavor notes of ruby red grapefruit, caramel, praline, and floral hints. It offers a refreshing acidity and a sweet pastry finish.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
