This coffee is from the Mantiqueira region of Minas Gerais, Brazil, produced by Emilia Ferraz Cruz on her family's farm. The farm utilizes Icatu, Yellow Bourbon, Yellow & Red Catuai, Catucai, and Mundo Novo varieties grown at 1200-1480 meters altitude. The coffee is processed using the natural method, with patio drying followed by mechanical drying in the Maquina D'Andrea. The beans are finished in wooden silos. Tasting notes include chocolate, cherry, pear, and caramel.
Origin
Minas Gerais (Brazil)
Flavor Notes
Cherry, Pear, Chocolate, Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaIcatu, Yellow Bourbon, Yellow Catuai, Red Catuai, Catucaì, Mundo Novo
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
