This blend combines coffee from Mexico Chiapas and Guatemala Huehuetenango. The varieties include Typica, Bourbon, Mundo Novo, and Caturra, grown at altitudes between 1200 and 1900 meters. The coffee is fully washed processed. Flavor profile features dark chocolate, plum, and nutty notes.
Flux Coffee was founded in 2010 in Berkeley, California, originally as a cold brew coffee company with a proprietary brewing method. The operation later relocated to the East Coast, opening a cafe and roastery at 211 Main Street in Farmingdale on Long Island, New York. Coffee is roasted weekly, and the menu spans single origins from Panama, Colombia, and Papua New Guinea alongside the cold brew program that started it all.
