This blend was developed in collaboration with Maison enSoie in Zürich. The blend consists of Arabica beans from Honduras, Brazil, and India. The coffee develops pronounced hazelnut and dark chocolate notes. Roasted by the Swiss Roastmaster (SCA Switzerland, 2025).
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
