Ephtah, Ethiopia

About This Coffee

This is a natural processed coffee from Yirgacheffe, Ethiopia, Grade 3. The cherries are carefully sorted and floated to remove underripe and defective fruit, then dried on African raised beds for 12 to 15 days for slow, even drying that enhances sweetness and body. The coffee features fruity, wine-like profiles with vibrant acidity, black tea, winey, nutty, and stone fruit notes. Roasted to a light to medium level.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Nutmeg, Stone Fruit

Roast Level

Medium, Light

Processing

Natural

Typology

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Buy from Roaster

Wolføx

Wolføx was founded in 2017 by Fabio Lauro, originally from Como in Italy, with the roastery based on Preston Street in Brighton just steps from the seafront. Anderson Locatelli has served as Head of Coffee since 2018 and is now the face of the brand, overseeing all roasting at the Brighton facility. The roastery holds recognition from the Soil Association as the UK's only fully organic certified coffee roaster, sourcing exclusively the highest grade Arabica beans from responsible farms and cooperatives across Africa, Latin America, and Asia. The company maintains direct relationships with farmers through traceable lots and long term sustainability practices at origin. Beyond Brighton, Wolføx operates locations in Hove, London, Leeds, and internationally in Madrid and Lake Como.

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