Epoch X - Soul Honey

Epoch X - Soul Honey

Epoch Chemistry

About This Coffee

This specialty Canephora coffee comes from Soul Specialty Coffee in Dak Lak, Vietnam. The variety is TR Blends, processed using Anaerobic Red Honey method. The coffee features low intensity with high sweetness and exceptional creaminess, with a soft, rounded acidity that stays juicy. Flavor notes include dried mango, dried coconut, and genmaicha. It offers a soft fruit character, gently spiced and quietly complex, designed to be immediately approachable while rewarding continued attention. This Canephora is grown intentionally and processed with care, showcasing advanced fermentation and thoughtful post-harvest practices.

Origin

Dak Lak (Vietnam)

Flavor Notes

Dried Mango, Dried Coconut, Genmaicha

Roast Level

Processing

Anaerobic Red Honey

Typology

Robusta
TR Blend
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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