Washed process coffee from Guatemala sourced from Cafe Zamora. Features milk chocolate, cane sugar, and light citrus flavors with medium acidity and a solid mouth feel. City roast on the light side of medium, roasted to approximately milk chocolate color to highlight natural flavors without smokiness. Direct from farm coffee that empowers Guatemalan coffee farmers. Suitable for all brewing methods including drip, espresso, press, pour over, aero press, and percolator, both hot and iced.
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
