Eratoi is a naturally processed coffee from Timor Leste, a region not commonly known for natural processing methods. This coffee was produced in collaboration with Bells Beans. The cup features prominent nectarine notes followed by subtle tea characteristics and deeper fruit flavors reminiscent of blackcurrant (Ribena). Omni roasted, this coffee is designed to perform well in both filter brewing methods and as a fruit-forward espresso.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
