This regional blend from the Primavera Family in Guatemala is composed of coffees from 16 different farmers. Grown under the shade of Inga trees in limestone-rich soil, this coffee offers a balanced profile with apple-like acidity and a rich molasses body. It is processed using the washed method, resulting in a clean cup with notes of yellow plum, marzipan pralines, white grapes, and fresh summer apple. This coffee is designed to be versatile, suitable for both espresso and milk-based drinks.
Origin
Guatemala
Flavor Notes
White Grape, Yellow Plum, Summer Apple, Marzipan Praline
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
