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Esmérita Vasquez

Esmérita Vasquez

Madcap Coffee Company

About This Coffee

Esmérita Vasquez produces a field blend of Caturra, Typica, and Bourbon varieties on her farm in challenging terrain. The coffee undergoes brief in-cherry fermentation followed by washing and drying. The lot exhibits intense florality with juicy acidity, highlighted by flavor notes of guava, lychee, and violet.

Origin

Colombia

Flavor Notes

Guava, Lychee, Violet

Roast Level

Medium

Processing

In-Cherry Fermentation, Washed

Typology

Arabica
Bourbón, Caturra, Typica
MC

Madcap Coffee Company

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

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