This is an 80/20 espresso blend with both components roasted separately. Currently composed of 80% Colombia washed from Hacienda El Rodeo and 20% Ethiopia natural from Lensa washing Station. The blend is 100% Arabica and roasted slightly heavier than the rest of the Wood Grouse range. It delivers a rich and sweet espresso with notes of red berries and chocolate. The content changes with the season while maintaining the same flavor profile goal.
Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.
