El Ganso is a powerful espresso with a full body and roasted character. It delivers dark tones and black tea flavors. This organic blend combines Arabica beans from Honduras with Robusta beans from Tanzania, creating a coffee with high body (5 of 5), low acidity and fruit (1 of 5), and moderate sweetness (2 of 5).
A fast-growing organic micro-roastery on Lidingö, taking responsibility for the entire coffee journey from bean to cup to ensure great taste and fair conditions for growers.
