This blend is 100% Arabica coffee with a medium dark roast profile. It features flavor notes of cocoa, caramel, and nut, offering a balanced taste. The coffee is recommended for espresso, moka pot, and South Indian filter brewing methods, though it can be used for other brewing styles. It is characterized by a hint of caramel notes.
Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.
