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Espresso Blend High Five

Espresso Blend High Five

Diamonds Coffee Roastery

About This Coffee

This blend combines coffees from Brazil (60%), Colombia Coocentral (20%), and Honduras Caviflor (20%). It is 100% Arabica, roasted in Slovakia. The blend features chocolatey, nutty, and sweet flavor characteristics. The recommended espresso recipe uses 17.5g in, 38-40g out, with a 27-second extraction time and optional 5-second pre-infusion at 3 bars if the machine supports it.

Origin

HondurasColombiaBrazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium Dark

Processing

Typology

DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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