This blend features carefully selected coffees from Southeast Asia and Central and South America, roasted to bring out richness and clarity. It offers a traditional Italian-style espresso profile with a balance of sweetness and depth. The coffee presents caramel sugar, roasted almond, and dark chocolate tasting notes with a rich, creamy body and a long, sweet, cocoa-like finish. The medium roast profile achieves balanced sweetness and depth without bitterness. This blend includes Robusta, contributing to its full-bodied character and making it particularly well-suited for cappuccino-style drinks.
Origin
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Flavor Notes
Caramelized, Dark Chocolate, Pomegranate, Brown Sugar, Cocoa, Narcissus, Tangerine Zest
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
