Espresso

About This Coffee

This is Adrianos' house blend, an interpretation of Italian coffee culture. The blend combines three origins: natural processed Capeca coffee from Cooperativa Acropecuària de Campo Altos in Brazil providing nutty and chocolatey notes, washed organic coffee from the Aprocassi cooperative in Peru contributing sweetness and silky mouthfeel, and a small portion of Boledu from Mebrahtu Aynalem in Ethiopia adding fruity and funky notes. The coffee is 100% Arabica with various varieties, harvested in 2023. The flavor profile features orange, kumquat, almonds, and nougat with a creamy, light finish.

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Orange, Almond, Kumquat, Nougat

Roast Level

Medium

Processing

Washed, Natural

Typology

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Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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