Espresso Kuntu

About This Coffee

This Arabica coffee comes from the Aproeco cooperative in Alto Mayo, Moyobamba, Peru, at an altitude of 1,380-1,750 meters. The cooperative, led by Jimmy Rojas, consists of 300 coffee farmers producing high-quality specialty coffee at the edge of the Amazon basin. The coffee is certified by Fair Trade, Organic, and the Rainforest Alliance. The varieties include Catimor, Caturra, Pache, and Tipica, processed using the fully washed method. The dark roast produces a low-acid, full-bodied espresso with flavor notes of dark chocolate, dried fruit, marzipan, and molasses. The coffee has only 5 defects per 100g of green coffee, indicating top quality.

Origin

Alto Mayo (Peru)

Flavor Notes

Dark Chocolate, Dried Fruit, Molasses

Roast Level

Dark

Processing

Washed

Typology

Arabica

Catimor, Caturra, Pache, Typica

Buy from Roaster

Mókuska Kaffeerösterei

Mókuska Kaffeerösterei arrived in 2014 as Stuttgart's first dedicated specialty coffee roastery, its Hungarian name meaning "little squirrel" giving the brand a distinctive and memorable identity. The roastery relocated to Stuttgart Feuerbach in January 2018, where the team roasts multiple times weekly on a drum roaster, working with directly and transparently traded Arabica and Canephora green coffee from Ethiopia, Brazil, Colombia, Mexico, and Peru. Their light roasting philosophy is designed to highlight the characteristics of each coffee variety without the overlay of heavy roast flavors, letting origin speak for itself. Signature offerings include Mókuska No. 3, their house blend, and Brazilian Gold, with all coffee packaged and sealed by hand. The roastery's mission goes beyond the cup: they see themselves as an active part of the coffee value chain, committed to changing the industry through transparency and direct engagement with producers.

View All Coffees