Espresso Moto is a classic style espresso blend roasted to a bittersweet caramelized roasty tone. The blend comprises numerous origins with primarily washed processed coffees that vary throughout the year as fresh crop arrivals are selected. The coffee is Kosher certified, grown organically, and purchased through Fair Trade models supporting cooperatives with financial sustainability, gender equality, community investment, and agricultural support. It features balanced acidity and body with flavor notes of nut, caramel, vanilla, and chocolate with a clean finish.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
