This organic specialty coffee is sourced from the Finca Negrisa farm in the Chanchamayo region of Peru, grown at an altitude of 1,400 to 1,800 meters. It is a 100% Arabica Typica variety that has been washed and processed on the farm. The coffee is roasted to a medium level, resulting in a smooth, full-bodied espresso with deep flavor notes of milk chocolate, hazelnut, and almond. It is certified organic and has achieved an SCA cupping score of 84 points.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
