This limited edition espresso blend features a balanced profile with notes of butter waffle, milk chocolate, and almond. It is composed of 50% sun-dried Catuai beans from the Alta Mogiana region of Brazil, processed using the natural method, and 50% washed Yellow Bourbon beans from the El Gigante farm in the New Oriente region of Guatemala. This coffee is roasted in a traditional drum roaster to highlight its complex aromatics and is well-suited for espresso preparation or as a base for milk-based coffee drinks.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
