Espresso Tropical Fairtrade

About This Coffee

This Fairtrade-certified espresso comes from carefully selected growing regions in Central and South America, specifically Brazil. The coffee is grown under fair trade conditions with traditional farming methods in tropical climate and fertile soils. It features a dark roast profile that brings out the full body and natural sweetness of the beans. The blend contains both Arabica and Robusta varieties. The coffee offers intense flavor with pronounced sweetness, full body, and dense, long-lasting crema, with prominent notes of caramel, chocolate, and nuts.

Origin

Brazil

Flavor Notes

Nutmeg, Chocolate, Caramelized

Roast Level

Dark

Processing

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Typology

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Hannoversche Kaffeemanufaktur

Andreas Berndt, a certified Diplom Kaffeesommelier, founded the Hannoversche Kaffeemanufaktur in 2012 in the Limmer district of Hannover at Wunstorfer Strasse 33, building a family run specialty roastery from the ground up. Their traditional drum roasting process, known as Trommelröstverfahren, operates at a maximum temperature of 190 degrees Celsius, with extra long roasting times that allow the beans to develop gently and evenly. This low and slow approach is designed to coax out the full complexity of the highest quality highland Arabicas they source from selected plantations around the world. Each variety is roasted individually rather than blended before roasting, preserving the distinct character of every origin. The main production facility is located approximately 30 kilometers outside the city in the Burgdorf area, supporting the growing demand from their loyal regional customer base.

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