This coffee is from Fazenda Estrela Carvalho in the Pântano terroir of Coromandel, Cerrado Mineiro, Minas Gerais, Brazil, at an elevation of 1130 meters. Produced by José Ricardo de Carvalho and his family, the farm was founded in 1981. The coffee is a natural processed blend of nine varieties including Catucaí Amarelo, Catucai 2Sl, Acaiá, Bourbon Amarelo, Topázio, Catuaí 9, Paraíso, Árara, and Icatu. The cup profile features notes of caramel, chocolate, and orange blossom, with an elegant and expressive character that reflects both tradition and innovation with layers of sweetness, balance, and clarity.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
