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ETHICA SPECTRUM - Finca La Negrita Mejorado Anaerobic Natural - 2026 Canadian Brewers Cup

ETHICA SPECTRUM - Finca La Negrita Mejorado Anaerobic Natural - 2026 Canadian Brewers Cup

Ethica Coffee Roasters

About This Coffee

From Finca La Negrita in Tolima, Colombia at 1800 meters elevation, this Typica Mejorado coffee undergoes 36-hour nitrogen-flushed anaerobic natural processing. The variety is a cross between Bourbon and Ethiopian Heirloom, celebrated for its sweetness and floral characteristics. Roasted specifically for the 2026 Canadian Brewers Cup competition, this coffee features tasting notes of Concord Grape, Wine, Dark Honey, and Dark Chocolate. The roasting emphasizes high development and extraction, suitable for both filter and exotic espresso brewing.

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Concord Grape, Dark Honey

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Typica Mejorado
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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