This single-origin coffee comes from the Limu region in Ethiopia's Jimma Zone, Oromia Region, grown at 1900 meters altitude. Producer Abdurahman Ababulgu grows the sought-after 74110 varietal on his 10-acre farm. The coffee is washed-processed and known for bright, floral, and sweet characteristics with notes of honey, pink floral, peach, and limeade.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
