This coffee is a 100% Arabica specialty coffee from the Sidama region of Ethiopia, produced by a local cooperative at 1700 meters altitude. It features Heirloom varieties and is processed using the natural method. The coffee has an SCA score of 85. The profile is sweet, fruity, and aromatic with a clean and elegant finish. Flavor notes include sugarcane and citrus lime, complemented by intense dark chocolate and a touch of red apple, offering a delicate balance between sweetness and acidity. The roast is designed to highlight the natural sweetness and fruity complexity.
Simpli Coffee was born in 2017 in Lisbon as a family operated vision to create spaces where specialty coffee deserves the same attention as artisanal bread and pastry. They hand roast beans scored above 84 points by the Specialty Coffee Association, sourcing from small certified farms and honoring terroir in every roast. Their commitment extends beyond the cup to sustainable practices, including compostable packaging and ethical sourcing from origin. Simpli now operates multiple spaces across Lisbon and Porto, offering a complete experience where careful bean selection, meticulous roasting, and skilled preparation converge.
