A single origin coffee from Ethiopia's Sidama Bensa region, grown at 2550 MASL. The variety is 74158, harvested in 2024, and processed using a Double Anaerobic Honey method. Produced by Alo Coffee, whose 1st place win at the 2021 Ethiopia Cup of Excellence brought recognition to Bensa smallholder farmers. Roasted light, with flavor notes of grapefruit, sweet lemon, and orange blossom.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
