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Äthiopien Aramo

About This Coffee

This coffee originates from the Aramo coffee processing station in the Yirgacheffe highlands, Aricha district, Ethiopia. Coffee cherries are grown by surrounding smallholder farmers, hand-sorted upon arrival at the central station, and processed using the natural (dry) method at Grade 1 quality (0–3 defects). Cherries are dried on African drying beds for approximately 15–20 days under constant turning. The Heirloom variety is roasted very light and fruit-forward, producing a pronounced blueberry aroma. Suitable for filter preparation, French press, and espresso portafilter.

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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