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Äthiopien Aramo

About This Coffee

A natural-processed Grade 1 (0–3 defects) single origin coffee from the Aramo processing station in the Yirgacheffe highlands, Aricha district, Ethiopia. Grown by smallholder farmers, the coffee cherries are hand-sorted upon arrival and dried on African drying beds for 15–20 days. Heirloom variety. The natural process results in a pronounced blueberry aroma and an exceptionally fruity profile. Very light roast. Suitable for both filter brewing and espresso preparation.

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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