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Äthiopien Aramo

About This Coffee

This coffee comes from the Aramo coffee processing station in the highlands of Yirgacheffe, in the Aricha district of Ethiopia. Coffee cherries are grown by surrounding smallholder farmers, hand-sorted upon arrival at the central processing station, and processed using the natural method at Grade 1 quality (0–3 defects). After picking, the cherries are dried on African drying beds in the sun for approximately 15–20 days, turned regularly for even drying. The Heirloom variety delivers a pronounced blueberry aroma with an exceptionally fruity flavor profile. Roasted very light, full fruit-forward.

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Grapefruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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