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Äthiopien Aramo

About This Coffee

This coffee originates from the Aramo processing station in the highlands of Yirgacheffe, Aricha district, Ethiopia. It is sourced from surrounding smallholder farmers whose cherries are hand-sorted upon arrival at the central station. Processed as a natural Grade 1 (0–3 defects), the cherries are dried on African raised drying beds for approximately 15–20 days after picking, with constant turning to ensure even drying. The Heirloom variety delivers a pronounced blueberry aroma with an exceptionally fruity profile. Roasted very light and fully fruit-forward, it is suitable for both filter and espresso preparation.

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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