This Ethiopia Ardi is a natural processed coffee produced by Biru Bekele in the Oromia region at an elevation of 2182 meters. It is an Heirloom variety known for its intense berry and ripe fruit flavors. The cup profile features notes of chocolate covered cherry, blackberry jam, and blueberry muffin, complemented by a refreshing citrus acidity and a smooth dark chocolate finish.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
