Ethiopia - Ardi - Natural

About This Coffee

This coffee is from a group of farmers in Sidama, Ethiopia, produced year-round by rotating lots and using a natural (dry) process. The lot presents bright, floral character with black cherry and grape sweetness, apple-like acidity, and a light roast profile that emphasizes fruit-forward clarity.

Origin

Sidama (Ethiopia)

Flavor Notes

Grape, Apple, Floral, Black Cherry

Roast Level

Light

Processing

Natural

Typology

—

Buy from Roaster

Blossom Coffee Roasters

Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups

View All Coffees Visit Website