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Ethiopia Ardi Yeast Natural

Ethiopia Ardi Yeast Natural

Coffee By Design

About This Coffee

This fruit-forward coffee comes from the Biru Bekele Washing Station in the Oromia region of Ethiopia. Grown at elevations between 1800-2100 meters, only ripe red cherries are selected for this unique yeast process. The yeast mixture is fermented with the cherries for 96 hours, after which the coffee is transferred to raised beds for 21 days of drying. This experimental natural process earned a Coffee Review score of 93 in December 2024, noted for its gentle, sweet-tart fruit notes alongside sweet herbs.

Origin

Oromia (Ethiopia)

Flavor Notes

Strawberry, Watermelon, Limeade

Roast Level

Light

Processing

Wild Yeast Natural

Typology

CB

Coffee By Design

Coffee By Design was founded in 1994 by Mary Allen Lindemann and Alan Spear on Congress Street in Portland, Maine, at a time when downtown vacancy rates hovered around 40 percent. Now 100 percent woman owned, the roastery operates from a 21,000 square foot facility on Diamond Street, where two Loring roasters eliminate the need for afterburners and cut greenhouse gas emissions by up to 80 percent. All coffee is roasted to order, with full traceability back to the farmer or community on every batch, and only specialty grade beans scoring 80 or above make the cut. The company earned Roast Magazine's 2020 Large Roaster of the Year award and holds B Corporation certification. Lindemann was named a semifinalist for the 2025 James Beard Award in Outstanding Professional in Beverage Service, and Coffee By Design's beans appear on tables at Portland institutions like Fore Street and Standard Baking Co.

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